High quality - the microbiological rennet with activity of 2 250 IMCU/mL is an enzymatic preparation obtained as a result of fermentation of specific strains of Rhizomucor miehei. Therefore, this product guarantees successful cheese making! For various types of milk - this rennet is suitable for production of cheese from cow, goat, and soy milk – thanks to using it you will never grow tired of your homemade cheese products! The alcofermbrew set contains: 10g calcium chloride and 5x1g rennet Calcium Chloride for Milk - 10g for 100L Recommended dosage: 1g per 10 liters of milk. Calcium chloride increases cheese production efficiency by improving milk consistency and coagulation while enriching it with calcium. Add before introducing bacterial cultures and rennet to minimize casein and fat loss. For as much as 100 L of milk - the kit we offer consists of 5 sachets of rennet, 1 g each. A single sachet is enough for about 20 L of milk, thanks to which the whole kit allows you to make cheese from as much as 100 L of milk!