Universal: the preserving jars with volume 250 ml are good for storing powdery and liquid products in any kitchen. They are suitable for preserved fruit and vegetables. Robust: the small preserving jars are made from a thick glass. The universal jars with lids can be pasteurised and boiled several times as they are resistant to high temperatures. Food-safe: the small storage jars are suitable for contact with food. The preserving jars do not absorb odours. In addition, the containers for fermentation are hygienic and dishwasher safe. Tight: the cucumber jars for turning have twist-off lids with a diameter of 82 mm. The screw-on lids protect the contents from oxygen and moisture, which means it does not spoil. Versatile: the preserving jars are suitable for sour cucumbers and pickles, mushrooms, jams, compote, fruit liqueurs, honey as well as pies, sausage and dry products. Preserve jars are available in sets of 10, 20, 50 and 100. The lid patterns will be sent randomly. A selection of a specific design is unfortunately not possible.