1 x 10g Wine Tannin 1 x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness. Main Benefits: Clarifying Wine: Tannins effectively aid in the clarification process, removing fine particles and sediments from the wine. Using tannins in combination with gelatin is particularly effective, speeding up the clarification process and resulting in a crystal-clear beverage. Enhancing Flavor Bouquet: Tannins significantly impact the structure and complexity of the wine's flavor. Adding tannins gives the wine characteristic astringency and a fuller body, which is particularly appreciated by connoisseurs. Their presence binds with proteins in saliva, causing a sensation of dryness and roughness in the mouth, further enriching the taste experience and giving the wine distinctiveness.