Tokaji wines come from the Tokaj region in Hungary, famous for its sweet dessert wines made from grapes affected by noble rot (Botrytis cinerea). Tokaji Aszú is the most renowned, known for its rich sweetness, balanced acidity, and complex flavors. One bottle sufficient for 50L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%.