Butcher's twine is intended for cooking, smoking, roasting, and steaming meat. It is used both in households and in businesses that produce sausages and hams. In our range, you will find cotton twine for butcher's purposes, made from certified cotton. Butcher's twine is strong, used in mechanical and manual meat binding. It can be cooked for up to 2.5h at 90°C or smokes 3h at 150°C. It is also suitable for roasting and steaming. Cotton butcher's twine is environmentally friendly as it is made from sustainable and certified cotton and is biodegradable. Binding meat with butcher's twine in the home environment has a positive effect on the appearance of dishes and also enhances the taste of food. It also helps to improve their firm consistency and juiciness. The easiest way to bind meat: place twine under, knot, start thick end, loop every 2-3 cm to cover meat, pass twine under loops, knot to secure, stays in place when turning.