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At the heart of great rolls and Danish pastries.\nThese classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate \u2013 rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.\nWith their special recipe, containing less cocoa butter, they resist oven temperatures up to 200\u00B0C without burning. Roll them, bake them and your customers will definitely fall in love.\n\nIngredients: Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%.\n\nExpiry Date: 06 July 2028
At the heart of great rolls and Danish pastries.\nThese classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate \u2013 rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.\nWith their special recipe, containing less cocoa butter, they resist oven temperatures up to 200\u00B0C without burning. Roll them, bake them and your customers will definitely fall in love.\n\nIngredients: Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%.\n\nExpiry Date: 06 July 2028
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