CONICAL LID RECIRCULATES STEAM AND FLAVOUR — The tall cone shape captures rising steam and channels it back down into the dish. Meat and vegetables braise in their own juices without drying out, producing the concentrated flavours traditional tagine cooking is known for ALUMINIUM BODY WILL NOT CRACK LIKE CLAY — Traditional ceramic tagines can shatter from thermal shock on a modern hob. This aluminium version heats evenly, handles temperature changes, and weighs just 1.67kg so it is easy to lift even when full NON-STICK COATING FOR EASY ONE-POT CLEANUP — The interior coating stops spices, tomato, and caramelised onion from bonding to the base. A quick wash with warm soapy water is enough. Also dishwasher safe WORKS ON ALL HOBS INCLUDING INDUCTION — The flat base with an induction-compatible disc heats quickly and distributes heat evenly on gas, electric, ceramic, and induction cooktops. Cool-touch handles let you carry the tagine straight to the table for serving 28CM BASE FEEDS UP TO SIX PEOPLE — The 4.5 litre capacity is large enough for a full Moroccan chicken tagine, lamb shoulder, or vegetable stew for the family. Use it for curries, casseroles, and any recipe that benefits from slow, covered cooking