It has a nutty flavor and is commonly used in Indian, Middle Eastern, and Mediterranean cuisines Chickpea flour is rich in protein, fiber, and several vitamins and minerals, including folate, iron, and zinc. It is versatile and can be used to make a variety of dishes, including savory pancakes, flatbreads, fritters, and sweets. Chickpea flour is often used as a binding agent in vegan cooking and baking, replacing eggs or other thickeners. It can be used as a thickening agent in soups, stews, and sauces. When using chickpea flour in recipes, it's essential to consider its strong flavor, so it may need to be balanced with other ingredients