This electric convection oven from is  fan-assisted, providing efficient circulation for fast and even cooking.\nWhilst the heat is distributed more evenly, the bake time is reduced and works at lower temperatures than in a conventional oven. \nThe robust window ensures this heat is kept in and the temperature maintained.\nIt is an ideal space saving solution for use in bakeries, hotels, commercial kitchens, and cafes and even in the home. \nIt has toughened glass doors, a maximum temperature of 300\u00B0C and the timer can be set anywhere between 0 and 60 minutes.\nStylish, compact and tough enough to withstand the rigors of a commercial kitchen, this electric oven is perfect for the baking of cakes, pies, cookies, breads and pastries.\n\nStainless steel structure\n\nThermostat 50-300\u00B0C\n\nHi-limit ensures safety operation\n\nSixty minutes timer with bell\n\nDual round heaters plus two high speed motors\n\nStainless steel baffle to generate heat more evenly\n\nCh.