REAL FRUIT, NO JUICES OR SYRUPS – Where most pink and "summer" gins rely on fruit juice, sugar and syrup to deliver flavour, Masons Pink Grapefruit & Cucumber gets there the slow way: real pink grapefruit and real cucumber, distilled with the gin itself in our copper alembic still. Dry, balanced, properly grown-up. Bottled at a full 42% ABV. DISTILLED WITH PINK GRAPEFRUIT & CUCUMBER – Built on our classic Masons London Dry recipe — juniper, cardamom, coriander, citrus peels, angelica, fennel, almond and bay — then layered with bright pink grapefruit and fresh cucumber. All botanicals and fruit are distilled together in a single pass, so the grapefruit zing and cucumber freshness sit inside the gin rather than on top of it. HANDCRAFTED AT YORKSHIRE'S PIONEERING DISTILLERY — Made in small batches by hand at our distillery in North Yorkshire, in traditional copper alembic pot stills — the same stills that have produced 125+ international award-winning spirits since Karl and Cathy Mason founded Yorkshire's first gin distillery in 2013. Every batch passes our in-house tasting panel before a single bottle is signed off. MADE BY THE UK'S MOST AWARDED INDEPENDENT GIN DISTILLERY – Masons of Yorkshire holds 125+ international medals across the range, including Best British Contemporary Gin (World Gin Awards) and gold and silver from the IWSC, San Francisco World Spirits Competition and China Wine & Spirits Awards. PINK GRAPEFRUIT, COOL CUCUMBER, JUNIPER LIFT — THE PERFECT SUMMER G&T – Nose: a citrus burst of pink grapefruit balanced by clean juniper, then unmistakable cucumber freshness. Palate: bright grapefruit and lemon hit first, followed by sweet, cooling cucumber on a refreshing finish. Pour 50ml over plenty of ice, top with premium Indian tonic and garnish with grapefruit peel and a cucumber ribbon. Outstanding in a Yorkshire-style Spritz or a clean dry Martini.