PUNCHY ORANGE, FRAGRANT KAFFIR LIME LEAF – A juniper-led London Dry that puts sweet orange and kaffir lime leaf right at the front. Where most citrus gins lean lemony and obvious, Lime Leaf brings a bright, almost Thai-aromatic lift on top of warm, juniper-rich gin — the kind of gin that wakes a G&T up. Bottled at a generous 42% ABV. REAL LIME LEAF, REAL ORANGE PEEL – Built on our classic Masons London Dry recipe (juniper, cardamom, coriander, angelica, fennel, almond, bay leaf and citrus peels), then deliberately layered with sweet orange and the unmistakable, wax-leafy fragrance of kaffir lime leaf. All distilled together in a single pass, so the citrus and lime-leaf character is properly integrated rather than infused on top. COPPER POT DISTILLED, HARROGATE SPRING WATER – Made by hand in our copper alembic still using the strict London Dry method — every botanical present in the still during distillation, with no flavourings or sugars added afterward. Cut to strength with iconic Harrogate Spring Water in small batches at the Masons distillery on the edge of the Yorkshire Dales. MADE BY THE UK'S MOST AWARDED INDEPENDENT GIN DISTILLERY – Masons of Yorkshire holds 125+ international medals across the range, including Best British Contemporary Gin (World Gin Awards) and gold and silver from the IWSC, San Francisco World Spirits Competition and China Wine & Spirits Awards. BRIGHT, AROMATIC, DRY — PERFECT FOR LIVELY G&Ts AND PALOMA-STYLE COCKTAILS – Nose: fresh juniper, sweet orange and a leafy lime-leaf lift. Palate: classic juniper opens, then sweet orange, kaffir lime leaf and cardamom roll through with hints of coriander on a long, citric, bitter-sweet finish. For the perfect G&T, pour 50ml over ice, top with Mediterranean tonic and garnish with a slice of orange and a kaffir lime leaf. Outstanding in a Negroni or a Yorkshire-style Paloma.