A true cooks ingredient. Use to make drinks and in sweet and savoury cooking. SWEET. Use to make perfect truffles, desserts and cakes. Grate over porridge. SAVOURY. Adds depth of flavour, colour and shine to savoury dishes like gravies, casseroles, bolognese. DRINKS. Make real Aztec style hot chocolate with water, or rich creamy hot chocolate with milk. Grate into smoothies. Contains only cacao. 100% plant based. Vegan. Dairy Free. No added sugar. Soya Free. Gluten Free. Palm Oil Free. Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.