A blend of aged, deluxe Thai rums from the Pathum Thani province, made with molasses from local sugarcane, aged in once-used Bourbon casks, and naturally infused Thai fruits and spices. Perfectly balanced flavours of Thai Pisang banana with cinnamon & nutmeg spice. Mix with natural coconut water or fruit juice, shake with ice and garnish with lime, lemongrass or an edible flower. 28% ABV serving recommendation: Serve over ice with coconut water or fruit juice.