Cocoa and Warm Spice tasting notes: Sourced from mount gayo in the aceh province of sumatra, reflecting the region's tropical climate and volcanic soil Full-Bodied and Rich, Roast 4: A medium-dark roast offering a deep and moreish taste for a kick-ass cup of coffee Specialty Grade Coffee: Quality beans, meticulously selected and roasted to highlight their distinctive flavors and aromas Fairtrade and Organic certified: Ethically produced coffee that supports sustainable farming and empowers local communities Roasted in Meltham, Yorkshire with stubborn attention to detail for consistently great taste