From KitchenCraft’s World of Flavours range, this Japanese noodle basket strainer brings a traditional approach to boiling and frying at home, while helping to keep hands safely away from hot oil and boiling water. Designed for portioning and serving, its long handle reaches right to the bottom of deep fat fryers, stockpots and saucepans, so you can scoop food with confidence and control. The fine mesh basket holds ample amounts and allows excess liquid to drain away as you lift food from the pan. It’s ideal for blanching ramen noodles, deep frying tempura, or boiling small gyōza dumplings, and it’s equally useful for pasta and other everyday favourites. A built-in rest lets you hook the strainer onto the edge of a pan, so food can continue to blanch, boil or fry without needing to be held over the heat. Key features Fine stainless steel mesh basket helps drain excess oil or water Long wooden handle helps keep hands clear of hot splashes Reaches the bottom of deep fat fryers, s...