ACCURACY FIRST is Taylor's motto, which makes it clear why the company's weighing and measuring tools have been trusted since 1851 TAKE CORE TEMPERATURES from 0°C to 100°C (20°F to 220°F) to make sure your meat's correctly cooked and safe for serving BLACK DIAL, WHITE MARKINGS & RED NEEDLE make reading temperatures from this meat thermometer probe so simple, from just a quick glance ANTI-ROLL DESIGN: place it down on worktops in-between temperature-taking without it rolling off, thanks to its innovative shape PROTECTIVE COVER: store it safely away with the sturdy plastic sheath. 5 year guarantee