Experience the authentic taste of Hanoi with Longdan's premium Rice Vermicelli. These fine 1.5mm noodles are meticulously crafted from just two simple ingredients: pure rice flour and water. A versatile staple in Asian cuisine, they are perfect for crafting vibrant fresh spring rolls (gỏi cuốn), flavourful stir-fries, satisfying noodle bowls, and crispy fried spring rolls (chả giò). Traditionally served with hot-pot or topped with grilled meats, fresh herbs, and nuoc cham. Naturally vegan and free from added salt, sugar, and all major allergens, these noodles are a wholesome choice for everyone. Simply cook before use to soften and enjoy their delightful texture. Remember to always use a large pot as the noodles expand during cooking. Store in a cool, dry place away from direct sunlight. Bring the authentic flavours of Hanoi to your kitchen with this essential 400g pack.