Light, elegant cream liqueur with the flair of white chocolate. Aromatic vanilla, delicious caramel, fresh cream, warm overtones of white chocolate. Made from the finest ingredients, a unique blend of cocoa butter and cream from the Netherlands, Bourbon Vanilla from Madagascar, and caramel. Delicious served neat, slightly chilled as a treat, preferably with seasonal fruits 60% less fat and significantly less alcohol than Irish creams Received a Gold medal at the 2018 World Spirits Awards Mozart have over 40 years’ experience in creating the very finest chocolate liqueurs. All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.