DUAL-SIDED FOR VERSATILITY: Features a spiked face for tenderising tough meats and a flat face for flattening cuts, ensuring evenly cooked results DURABLE ALUMINIUM DESIGN: Constructed from hard-wearing aluminium to withstand the rigours of a busy kitchen, while remaining lightweight for comfortable use SIMPLE TO CLEAN: The smooth aluminium construction is designed for a quick hand wash and wipe down, saving you valuable time in a busy commercial kitchen BALANCED FOR POWER & CONTROL: The 240mm length and 430g weight provide excellent leverage and balance, making meat preparation faster and more efficient TRANSFORM TOUGH CUTS: Effortlessly tenderise steaks and other meats, turning tougher cuts into succulent and delicious menu items for your restaurant