From MasterClass, this set of two non-stick Carbon Steel Loaf Pans is designed to make home baking feel more straightforward, whether you’re turning out crusty white loaves, rye bread or a classic lemon drizzle. The two sizes help you choose the right tin for the bake you have in mind, while supporting neat, consistent results. Both pans are made from carbon steel for durability, with resistance to warping and corrosion. A two-layer Quantum II coating helps your bakes release smoothly from the tin and keeps loaves in shape as they bake. Beyond the oven, these loaf pans are also fridge and freezer safe, making them a practical option for preparing meat loaves and pâtés. Key features Set of two loaf pans Material: carbon steel Resistant to warping and corrosion Two-layer Quantum II coating for smooth release Suitable for baking bread and loaf cakes Fridge and freezer safe Also ideal for meat loaves and pâtés Sizing 1lb/450g tin: 18 x 9 x 5.5cm 2lb/900g tin: 23cm x 13 x 7cm Please...