Biona Organic Rye Bread 500g Wholegrain Loaf\nThis classic Biona Organic Rye Bread is crafted with wholegrain rye and natural sourdough for a deep, hearty flavour. Baked by a long-established artisan bakery in Muensterland, it showcases simple ingredients handled with care. Wheat-free and high in fibre, the loaf contains no added yeast and supports a balanced, satisfying diet. Its close texture makes it ideal for both savoury and sweet toppings through the day. Enjoy straight from the pack or lightly toasted. Pair with plant-based pate, smashed avocado, nut butters or cheese alternatives, or cube and bake into rustic croutons for soups and salads. Key Features Traditional sourdough rye Wheat-free, high fibre No added yeast Robust, wholesome flavour Made in Germany Ingredients Wholegrain rye meal (organic) Water Sourdough (wholegrain rye meal, water) (organic) Sea salt Good to Know Suitable for vegans Delicious fresh or toasted Nutrition Per 100g Energy: 789kJ/186kcal Fat: 1.2g Saturay