KNIFE SHARPENING KIT: Caters to all your knife sharpening needs, containing a dual grit coarse/medium whetstone, sharpening angle guide rails, a non-slip sharpening stand and a whetstone levelling stone. 2-IN-1 SHARPENING STONE: Coarse 400 grit for damaged, chipped or very blunt knives, medium 1000 grit for normal, regular sharpening of dull or blunt knives. CONTROLLED SHARPENING: Control the angle, pressure and speed of sharpening to suit each specific knife. ANGLE GUIDE: Fits on top of your knife blade and holds it at the perfect sharpening angle for you. WHETSTONE LEVELLER: Used to restore the flat surface of whetstones once they begin to show signs of wear and tear SAFE SHARPENING: Designed with a non-Slip, removable silicone stand to keep your whetstone secure and ensure safe, even sharpening. HOW TO USE YOUR WHETSTONE: Soak the stone in water for 5 minutes and then put it on a steady platform with the non-slip base. Sharpening your knife depends on the degree of bluntness. Use a coarse grit is used to repair seriously damaged edges and blunt knives. Hold the knife at an angle of 10 – 30 degrees (Rockingham Forge guide rails can help with this), grind the edge on the surface of stone back and forth with gentle pressure until sharp enough. Fine grit grinding is a necessary final step to eliminate burrs for the ultra-sharp edge. Using more gentle pressure, repeat step 1 and repair the edge until smooth and sharp.