PREMIUM SHORT GRAIN RICE - Yutaka Sushi Rice is a premium-grade, sticky short-grain rice, perfect for crafting authentic sushi and elevating a wide range of Japanese and Asian-inspired dishes. VERSATILE CULINARY USES - Ideal for more than just sushi, this rice is great for onigiri (rice balls), donburi (rice bowls), and other Asian meals, offering a perfect texture and authentic taste in every dish. NUTRITIOUS & ALLERGEN-FREE - Free from common allergens, this rice is a healthy choice, providing 348kcal per 100g serving. It’s an excellent source of energy for various diets and meal plans. QUICK & EASY PREPARATION - To prepare, simply rinse 250g of rice under cold water until clear, soak for 15–30 minutes, then cook with 330ml of water. Simmer for 10 minutes and let rest for 10 minutes before serving. TRUE TASTE OF JAPAN - Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.