AUTHENTIC JAPANESE FLAVOUR - Yutaka Japanese Rice Vinegar is crafted from fermented rice, offering a mild balance of sweetness and acidity that perfectly enhances sushi rice, salads, pickles, marinades and sauces. VERSATILE KITCHEN ESSENTIAL - Ideal for sushi rice, salad dressings, marinades, and pickles, this rice vinegar adds bright, clean flavour to many dishes, bringing authentic Japanese taste to home cooking easily. GLUTEN-FREE & VEGETARIAN - Made with simple, natural ingredients and no gluten, Yutaka Rice Vinegar is a clean, safe, and delicious choice for everyday flavouring, suitable for vegetarian and gluten-free diets. PREMIUM JAPANESE QUALITY - Produced in Japan using only water, rice, and salt with 4.5% acidity, this vinegar guarantees traditional taste, pure flavour, and reliable quality for creating authentic Japanese recipes. TRUE TASTE OF JAPAN - Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.