Allergen update, see ingredients tab Calling all chocolate lovers... Renshaw's Choc & Roll Fondant Icing is also known as chocolate flavour ready-to-roll icing, sugarpaste, regal icing or fondant.This sugarpaste icing has a delicious chocolate flavour and will suit all your cake decorating requirements for that professional finish. Renshaw Choc & Roll icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties - it will not crack, it will set firmly, and it will cut smoothly so you can achieve professional results every time. How To Use: Knead icing on a clean, dry surface until smooth and pliable. Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick. Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge. Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing. Renshaw's Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh. For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds. For best results, coat your cake first with buttercream, marzipan or ganache.