HIGH GLUTEN CONTENT FOR STRUCTURE AND RISE: This strong white flour is crafted with a high gluten content giving your dough strength, elasticity and stability throughout mixing, proofing and baking - This helps create beautifully shaped loaves every time STRUCTURE RISE & VOLUME: This strong flour produces taller, lighter and more evenly risen bread with a soft, airy crumb and an appealing bakery-style appearance MILLED FROM BRITISH WHEAT: Made from British wheat to provide consistent dough, good structure and reliable baking results 1KG PACK FOR EVERYDAY USE: This strong white bread flour is a convenient pantry staple for regular bread baking at home, ideal for busy households and sharing with family and friends