EXPIRED - REDUCED TO CLEAR - BBD 31ST OCTOBER 2026 THIS PRODUCT IS NOT ELIGIBLE FOR RETURNS AND REFUNDS Dr. Oetker Sugarpaste Icing is soft, smooth and pliable, making it a breeze to work with when covering your cakes. This fondant has a light vanilla taste, and can be coloured using food colouring gels to match any theme. ✓ Suitable for Vegetarians & Vegans 1kg of Dr. Oetker icing will cover (approx.):10" (25cm) round cake (top and sides), or a 9" (23cm) rectangular cake (top and sides). To Use: Knead the icing until soft and pliable. Lightly dust the work surface and rolling pin with icing sugar. Roll out to a thickness of approx. 5mm. To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake. Lift icing using rolling pin and drape over cake. Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing using a sharp knife. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.