Add delicious dark chocolate chunks to all your bakes with the range from Dr. Oetker. Dr. Oetker's Dark Chocolate Chunks are bake-stable, meaning they will hold their shape and maintain their delicious chocolatey bite when baked into cakes, cupcakes, traybakes, brownies, muffins and more. Each pack contains 100g. ✓ Suitable for Vegetarians Dr. Oetker Cooking Tips: For a quick and easy method to melt Chocolate Chunks, place the bag in a jug of hot water until melted. Carefully cut the corner of bag to make a small hole and use as a drizzle. To melt on the hob, place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. To melt in the microwave (based on 850W) remove Chocolate Chunks from the packaging and place in a microwave-safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat. WARNING: Chocolate may become very hot! Take care with the chocolate after heating.