UNIQUE JAPANESE GIN MADE WITH JAPANESE CITRUS - Nikka Coffey Gin blends Japanese craftsmanship with Nikka’s whisky-making expertise and heritage Coffey stills. Distilled with top quality botanicals, including rare Japanese citrus, it’s bright, fresh, and luxuriously smooth. RICH TEXTURE WITH ZESTY AND FRESH CITRUS NOTES - Japanese citrus fruits like yuzu, kabosu, and amanatsu combine with classic gin botanicals to deliver a vibrant mix of fresh citrus, juniper, and spice with a rich, silky texture. A GIN MADE USING NIKKA’S WHISKY - MAKING EXPERTISE - Founded in 1934, Nikka brings whisky-making heritage to gin. Inspired by Scottish traditions and crafted with Japanese precision, the result is a gin rooted in decades of distilling know-how. THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive. ENJOY NEAT OR IN A MIXED DRINK - Coffey Gin is smooth enough to sip neat or on the rocks, and shines in cocktails like a Martini, Gimlet, or G&T. For a Tokyo twist, try a ‘Sonic’—half soda, half tonic—garnished with apple or pear.