Long, narrow pincers for gripping, holding, carving, serving and arranging your food at the table, in the pan or at the buffet, Ideal for delicate, small or very thin food Will not scratch sensitive or coated surfaces, Finely serrated tips prevent food from slipping, Heat-resistant up to 210 °C Easy handling due to particularly narrow heat-resistant plastic handles for good grip during cooking without risk of burns International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.