UNIQUE JAPANESE VODKA MADE FROM MALTED BARLEY AND CORN - Made from malted barley and corn, Nikka Coffey Vodka is distilled in a traditional Coffey still using Nikka’s whisky-making expertise; Minimal white birch charcoal filtration ensures a smooth, flavourful spirit with perfect balance LUXURIOUS WITH NOTES OF BISCUIT AND CITRUS - Lemon zest and grapefruit peel meet buttery corn richness and savoury barley notes; The Coffey still imparts a silky, clean finish, while charcoal filtration adds a touch of minerality and finesse A VODKA USING NIKKA’S WHISKY - MAKING EXPERTISE - Founded in 1934 by Masataka Taketsuru, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision and craftsmanship to create a distinctive spirit THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive ENJOY NEAT OR IN A MIXED DRINK - Coffey Vodka is silky and complex enough to enjoy neat or on the rocks; It also elevates cocktails like a Martini, Salty Dog, Bloody Mary or an Espresso Martini with fresh espresso, coffee liqueur and a touch of sugar