AWARD - WINNING, ICONIC BLENDED WHISKY FROM JAPAN - An award-winning blend of around 60 percent grain and 40 percent malt whisky—mostly from Nikka’s Yoichi and Miyagikyo distilleries—crafted by Nikka’s expert blenders FRUITY, COMPLEX AND POWERFUL - Rich and layered, with honey, tropical and stone fruits, coconut, winter spice and a touch of smoke; The malt adds depth, while the grain gives a buttery, smooth texture—all in perfect harmony ‘FROM THE BARREL’ - Aged for an average of 10 years in various casks, then married for 3–6 months and bottled ‘from the barrel’ at 51;4 percent ABV—delivering bold, full-bodied flavour with lasting impact THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive BEST ENJOYED NEAT - Best sipped neat or over ice to appreciate its complexity; Also shines in a Mizuwari, Highball, or bartender favourites like an Old Fashioned, Whisky Sour or Manhattan