Moroccan Pot: The made of high-quality cast iron without any chemical coating. Ordinary edible oil can make it form a non stick surface. Conical Ceramic Cover: The ceramic cover can lock the moisture of food, make the steam distribute evenly, and has good sealing. The wide edge can be easily picked up without effort. Fun of Delicious Food: You can make any other form of food that is not limited to Moroccan food and enjoy the fun of food. Ease of use and cleaning: Suitable for use in the oven and on all hob types including induction, black enamel interior helps to develop great flavour, is scratch resistant and easy to clean Multipurpose: It’s perfect for slow-cooked stews & soups, casseroles, & roasted meats, & countless other one-pot meals. It steadily holds heat, so food cooks evenly & stays warm until it’s ready to eat.