Rolling pin, scraper, baking tools: Made of plastic, size 7.2*10.3cm. Specifically designed for Montessori food preparation work. It helps improve hand dexterity and tool usage skills by cutting the dough Safe and environmentally friendly material and manufacturing process: The edges of the plastic cutting blades are smooth and round without burrs; the blade surface is treated to prevent scratches, and the handle is anti-slip and easy to hold, ensuring the safety of children's operation Fine motor skills and strength control: Guide children to hold the cutting knife vertically to cut the dough, or use the scraper to clean the surface, thereby exercising wrist strength, fine hand control, and the ability to coordinate both hands Life skills and independence: Participate in real baking preparatory work (such as dividing the dough, scraping off the excess), cultivating self-care abilities and a sense of labor achievement Concentration and sensory exploration: Observe the changes in the shape of the dough, feel its softness and hardness; Repeat the process to enhance patience and concentration, laying the foundation for subsequent complex cooking skills