This 26cm pan is suitable for both stovetop and oven to cook a variety of different meals evenly. Cast iron cookware is less smoother than the non-stick cookware. Hand wash before first use and dry immediately. Rub with a light coating of vegetable oil after each wash. Iron deficiency is widespread worldwide. Among women, so cooking food. In a cast iron pan, the iron content can be increased by up to 20%. . The superior heat retention keeps your delicious food warm for a long time. RPA2023 Allow cast iron skillet to cool completely before washing it in hot soapy water with a sponge with a regular dishwashing liquid; it is not dishwasher safe