3 PCS BREAD PROOFING BASKET - Set includes 3 pieces of 9 inch round sourdough banneton baskets, measuring 23 x 8 cm, with 3 linen liners, ideal for home bakers and professionals to make beautiful, evenly fermented bread. NATURAL BREATHABLE RATTAN - Our bread proofing baskets adopt open-weave rattan construction, which can absorb excess moisture, helping the dough rise evenly and form a beautiful spiral texture and crispy crust—key to beautiful homemade bread. COMPLETE WITH LINEN LINERS - The soft linen liners prevent dough from sticking to the banneton proofing basket and simplify cleaning. They are flexible, washable and fit snugly inside the basket for stable fermentation. WIDELY USED - These sourdough proving baskets are lightweight, practical and beautifully crafted. They make a great gift for housewarmings, birthdays, holidays and any baking enthusiast. HANDWOVEN STRUCTURE - Handcrafted with tightly woven rattan, these banneton baskets are stable and not easy to crack or fray. The surface is smooth, providing stable support for the bread dough.
3 PCS BREAD PROOFING BASKET - Set includes 3 pieces of 9 inch round sourdough banneton baskets, measuring 23 x 8 cm, with 3 linen liners, ideal for home bakers and professionals to make beautiful, evenly fermented bread. NATURAL BREATHABLE RATTAN - Our bread proofing baskets adopt open-weave rattan construction, which can absorb excess moisture, helping the dough rise evenly and form a beautiful spiral texture and crispy crust—key to beautiful homemade bread. COMPLETE WITH LINEN LINERS - The soft linen liners prevent dough from sticking to the banneton proofing basket and simplify cleaning. They are flexible, washable and fit snugly inside the basket for stable fermentation. WIDELY USED - These sourdough proving baskets are lightweight, practical and beautifully crafted. They make a great gift for housewarmings, birthdays, holidays and any baking enthusiast. HANDWOVEN STRUCTURE - Handcrafted with tightly woven rattan, these banneton baskets are stable and not easy to crack or fray. The surface is smooth, providing stable support for the bread dough.
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