💎 SOLID NATURAL BAMBOO, 2 CM THICK: A proper board that sits flat and stays put on the worktop. At 1.6 kg it has real weight to it without being a back-breaker to lift. Bamboo is harder than most timber, so it takes daily chopping in its stride and shows far fewer knife marks than a softwood board. It will outlast whatever cooking fad you are on this month. 🐘 PROPER ROOM TO WORK - 45 x 30 CM: Big enough to carve a Sunday roast, prep a week of veg or lay out a full cheese board without anything rolling off the edge. Doubles as a serving board for charcuterie, bread, antipasti or a grazing platter. And if you still can't be bothered to cook, it makes a takeaway look fancy. 😍 LOOKS THE PART, EASY TO CLEAN: A clean, natural finish that sits nicely on the worktop and goes straight to the dining table as a centrepiece. A popular gift for anyone who cooks (or claims to). Bamboo is less porous than hardwood, so it does not soak up juices or smells. A wipe with warm soapy water and it's done (as with most things, including your hands). 💧 DRIP GROOVE ONE SIDE, FLAT THE OTHER - AND HOW TO KEEP IT FOR YEARS: A deep juice groove runs the whole way round one face to catch meat juices before they reach your worktop. Flip it over for a flat side for bread, pastry and pizza. Oil it with food-safe mineral oil before first use and monthly after, both sides. Never the dishwasher, never a soak, and dry it on its edge - that is what stops any wooden board cracking or warping. 👪 WE ARE A REAL, BRITISH FAMILY: Cooking has always been at the heart of our household: Our kitchenware reflects this: All our products are built by adding an added element of family fun: We believe that, above all....cooking should be fun for all ages! Some might say that Britain's cuisine may be as dull as our weather, but you can help put the sunshine back into it!