Color: Wine is a rich red color. Aroma: The intense aroma of wine is revealed by the tones of red and black berries (raspberries, blackberries, black currants), red fruits and nuances of oak. Taste: The taste of wine is rich, multilayered, with notes of blackberry, plum, black currant, vanilla and anise shades, balanced acidity and a long, pleasant aftertaste. Gastronomy: The wine is well combined with dishes from beef, chicken, veal, and also with aged cheeses Each lot of wine was aged separately and all lots were blended before bottling. This wine has won a Gold Medal at Critics Challenge.