Ideal size for cooking/serving scrambled eggs, fried meat and vegetables Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered Two subtle side lips enable simple and mess-free pouring Exposed to Lodge’s patented heat-treating process that inhibits rust (enables hassle-free maintenance) Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use Unparalleled distribution and retention of heat - ensures rapid and efficient cooking/maintenance of temperature when serving Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out) Compatible with metal, wood and silicone utensils Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed