We carefully select our leaves from the best tea gardens around the world Gentle sencha steaming and pan firing creates this refreshing, earthy blend which retains its natural distinctive flavour We choose our first and second flush green teas from select tea gardens in the Zhejiang, Jiangxi and Anhui provinces in China. These are picked in the spring when the best teas are in season Brew a delicious cup in just two minutes, any longer and it may lose its delicate taste. Allow the kettle water to cool a bit after boiling At Twinings, we recognise our responsibility to source ethically and our ability to act as a force for good by improving conditions in our supply chain