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For Young & Aged Red Wines with Colour and Structure High alcohol tolerance up to 16% ABV 5g Sachet Makes 4.5L-23L Fermentation temperature range: 20 to 30C Can also ferment a heavier-style Burgundian Pinot Noir.
For Young & Aged Red Wines with Colour and Structure High alcohol tolerance up to 16% ABV 5g Sachet Makes 4.5L-23L Fermentation temperature range: 20 to 30C Can also ferment a heavier-style Burgundian Pinot Noir.
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